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FOOD AND BEVERAGE (Waitering)

Knowledge Requirements, Health and Safety

  • The importance and methods of hazard prevention.
  • Dangers associated with the use of equipment and materials in the workplace.
  • Faults which would make equipment unsafe to use.
  • Toxic effects of substances used in the workplace.
  • Prevention and remedial actions to be taken in the case of exposure to toxic substances.
  • Procedures for safe storage of materials.
  • Procedures for dealing with emergencies.
  • Basic first aid procedures.
  • Main sources of contamination in the service of foods and beverages.
  • Procedures and methods for cleaning the workplace.
  • Responsibilities of food handlers.
  • Security considerations in different areas of the workplace.
  • Procedures for reporting lost and found property.
  • Methods of maintaining effective communication.
  • Factors which contribute to successful team work.
  • Skills required for dealing with different types of customer.
  • Factors involved in meeting pre-service preparation deadlines.
  • Methods and procedures for serving customers.
  • Methods and procedures for greeting and seating guests.
  • Procedures for presenting the bill and customer exit.
  • Basic cooking methods and preparation times
  • Special diet and cultural needs.
  • Items served at the table.
  • Identify non-alcoholic beverages and state the procedures for their service.

ITEMS LIST

Uniform

White shirt, black pants or skirt, black shoes, black scarf or tie.

Reading Materials

  • Learner guides (available at the school)
  • Progamme notes (available at the school)

Items for Practical (must have)

  • Napkins
  • White or pastel coloured table cloth
  • Menu Book
  • Receipt Book
  • Centre Piece
  • Serving dishes (plain dinner plate or platter, soup bowls, under liners)
  • Utensils
  • Any special equipment

$22,000 (3 months)

CERTIFICATION : Local, City & Guilds, ABE endorsed (certificate offered through partnership with UCAS)
Free courses Offered/top up: City and Guilds Customer level 1

Courses Offered

FOOD AND BEVERAGE (Waitering)

Knowledge Requirements, Health and Safety

  • The importance and methods of hazard prevention.
  • Dangers associated with the use of equipment and materials in the workplace.
  • Faults which would make equipment unsafe to use.
  • Toxic effects of substances used in the workplace.
  • Prevention and remedial actions to be taken in the case of exposure to toxic substances.
  • Procedures for safe storage of materials.
  • Procedures for dealing with emergencies.
  • Basic first aid procedures.
  • Main sources of contamination in the service of foods and beverages.
  • Procedures and methods for cleaning the workplace.
  • Responsibilities of food handlers.
  • Security considerations in different areas of the workplace.
  • Procedures for reporting lost and found property.
  • Methods of maintaining effective communication.
  • Factors which contribute to successful team work.
  • Skills required for dealing with different types of customer.
  • Factors involved in meeting pre-service preparation deadlines.
  • Methods and procedures for serving customers.
  • Methods and procedures for greeting and seating guests.
  • Procedures for presenting the bill and customer exit.
  • Basic cooking methods and preparation times
  • Special diet and cultural needs.
  • Items served at the table.
  • Identify non-alcoholic beverages and state the procedures for their service.

ITEMS LIST

Uniform

White shirt, black pants or skirt, black shoes, black scarf or tie.

Reading Materials

  • Learner guides (available at the school)
  • Progamme notes (available at the school)

Items for Practical (must have)

  • Napkins
  • White or pastel coloured table cloth
  • Menu Book
  • Receipt Book
  • Centre Piece
  • Serving dishes (plain dinner plate or platter, soup bowls, under liners)
  • Utensils
  • Any special equipment
$12,000.00 per term
CERTIFICATION : Local, City & Guilds, ABE endorsed (certificate offered through partnership with UCAS)
Free courses Offered/top up: City and Guilds Customer level 1

Courses Offered

FOOD AND BEVERAGE (Waitering)

Knowledge Requirements, Health and Safety

  • The importance and methods of hazard prevention.
  • Dangers associated with the use of equipment and materials in the workplace.
  • Faults which would make equipment unsafe to use.
  • Toxic effects of substances used in the workplace.
  • Prevention and remedial actions to be taken in the case of exposure to toxic substances.
  • Procedures for safe storage of materials.
  • Procedures for dealing with emergencies.
  • Basic first aid procedures.
  • Main sources of contamination in the service of foods and beverages.
  • Procedures and methods for cleaning the workplace.
  • Responsibilities of food handlers.
  • Security considerations in different areas of the workplace.
  • Procedures for reporting lost and found property.
  • Methods of maintaining effective communication.
  • Factors which contribute to successful team work.
  • Skills required for dealing with different types of customer.
  • Factors involved in meeting pre-service preparation deadlines.
  • Methods and procedures for serving customers.
  • Methods and procedures for greeting and seating guests.
  • Procedures for presenting the bill and customer exit.
  • Basic cooking methods and preparation times
  • Special diet and cultural needs.
  • Items served at the table.
  • Identify non-alcoholic beverages and state the procedures for their service.

ITEMS LIST

Uniform

White shirt, black pants or skirt, black shoes, black scarf or tie.

Reading Materials

  • Learner guides (available at the school)
  • Progamme notes (available at the school)

Items for Practical (must have)

  • Napkins
  • White or pastel coloured table cloth
  • Menu Book
  • Receipt Book
  • Centre Piece
  • Serving dishes (plain dinner plate or platter, soup bowls, under liners)
  • Utensils
  • Any special equipment
$12,000.00 per term
CERTIFICATION : Local, City & Guilds, ABE endorsed (certificate offered through partnership with UCAS)
Free courses Offered/top up: City and Guilds Customer level 1

Courses Offered

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Distinction College is an approved City and Guilds Center, the leading skills development organisation, with the ability to issue qualifications that are highly valued by employers across the world, helping individuals develop their talents and abilities for career progression.

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